restaurant industry

Artificial intelligence has taken over a variety of businesses, with the restaurant industry being one of the latest to do so, due to the global pandemic and the need to convert to online ordering. This demand is!-->!-->…

As consumers return to restaurants in droves, supply chain issues in the restaurant industry persist in the wake of the COVID-19 health pandemic. As more independent and franchised QSR, Fast Casual and full-service restaurants reopen to…

Poor service. Limited menus and stocks. Shorter operating hours. The pandemic's labor shortage has plagued restaurants, retailers and their customers, according to a new consumer survey from Premise, a global marketing data collector.And…

If 2020 and 2021 were survival years for restaurants and hotels, 2022 begins the big dig, as if to get out of debt. "The tone and reasons for the relief are a little different from 2021," Anthony Anton, president and CEO of the…

A new year is upon us.We can collectively “hit the reset button” and look forward to the next 11 and a half months with hope and optimism. Resolutions have been set. The vision boards are filled with goals and dreams for 2022.Still, Ohio…

The Money Cat management team, from left to right: Owner and Executive Chef Sherman Yeung, Chef Jiolo "Jio" Dingayan, Assistant General Manager Ashley Castro and General Manager Le Chau. Photo of Kimberly Park. Chief Sherman Yeung,…

2021 has been a good year for large restaurant chains, not only unlike the devastating year before, but also compared to pre-pandemic standards. The rapid innovation of the previous year, increased offsite availability and upgraded…

At every turn of the pandemic, the service sector has suffered a severe blow. Now, with omicron accounting for over 73% of all new COVID-19 cases, we are heading into Christmas and New Years with new concerns about survival.…

Tavern of Stow announced via Facebook that it was sold out on Monday, but the restaurant's future is unclear. “We would like to thank everyone for the support over the past 30 days as we assess the best course of action…

"These stories remind us that restaurants are the heart of our local communities, create jobs, stimulate the economy and serve as a place of gathering," said Rob gifford, president of the NRAEF. "Even when their doors have been…

"It doesn't look anything like the original Iris, does it?" »Kelly English said while touring her new restaurant, Pantà .English has dreamed of owning a Spanish-inspired restaurant for decades. On October 30, his…

Arkansas researchers are working to answer one of the top questions on Americans' minds as the country…

Since students returned to campus, long lines, reduced hours, and staff shortages have plagued Harvard Square restaurants, reflecting broader restaurant industry trends caused by the pandemic.Amid a nationwide shortage of restaurant…

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Breadcrumb Links Local News Thompson said his decision to adopt the REP was made to ensure the survival of his business and the safety of the public - intentions that do not deserve the hateful backlash. Author of the…

A new luxury food truck on the north side of Schenectady - Crazy House Barbecue - serves homemade food at a time when the pandemic has done a catering job for both sit-down restaurants and walk-in food trucks. But townspeople Gladys and…

Twenty years after September 11, Sekou Siby still feels the pangs of guilt of the survivor. A stove and dishwasher at the Windows on the World restaurant at the World Trade Center, Siby had traded jobs that day with a colleague…

Donnie Madia / Photo: Brian WilletteOver the past couple of years, there have been times when each of us felt stunned by the realization that the pandemic was going to change our lives. For some, this may have been the time we learned…

In the last six months, 40% of customer inquiries for POSist were for Cloud Kitchen Management software As the industry braces for a comeback after Wave 2, restaurants are fundamentally reinventing the…

A Colorado Restaurant Association survey found that 9 in 10 restaurants have changed their business practices or increased wages to hire and retain more staff. While the job market remains tight, Colorado…

4/4 © Reuters. Tins of tomatoes are seen in a fresh produce aisle at a Dollar General store in Norridge, Chicago, USA on August 24, 2021. Photo taken on August 24, 2021. REUTERS / Richa Naidu 2/4 By Richa Naidu and Aishwarya Venugopal…

FINANCIAL SERVICES CPAs and Mahoney Consultants, St. Paul, announced the launch of Mahoney Development Services, at the service of real estate developers; Principal consultant Andrew Hugues will run the business. ... Ideal savings fund,…

Photography: ShutterstockNew research has linked the high incidence of sexual harassment in the restaurant industry to a combination of the company's two long-standing traditions: encouraging employees to smile and making waiters dependent…

As the world continues to step out of COVID-19 restrictions, operators must make sure to prepare for increased foot traffic and restaurant cleaning expectations while addressing the challenges of hiring.In particular, increased consumer!-->…

Reston, Virginia (RestaurantNews.com) Waitbusters, LLC today announced its partnership with the National Restaurant Association Educational Foundation (NRAEF) to help rebuild the restaurant industry after COVID-19. Through its!-->!-->…

On May 6, South Carolina Gov. Henry McMaster announced he would end the state's participation in any…

Chick-fil-A, who relied almost entirely on drive-thru for much of the pandemic, still leads the U.S. restaurant industry to a significant extent, according to a new survey. For the seventh year in a row, the…

Seismic changes in the restaurant and hospitality industry in the wake of the pandemic are also impacting other areas, including culinary schools. Northwestern Michigan College - which faces the same challenges of declining enrollment and…

As the pandemic-stricken US economy progresses into a partially vaccinated and for the most part reopened phase, the restaurant industry continues to struggle with a hiring crisis of almost epic proportions.While simplistic explanations…

A familiar face to local diners and foodies whose past culinary creations have delighted the township's taste buds has returned to The Woodlands to lead the new Back Table Kitchen & Bar at Woodlands Resort.Executive Chef David Morris,…

Market Force Information, a global leader in customer experience, released the results of a nationwide study revealing which fast food restaurant chains (QSRs) consumers prefer, based on their satisfaction. More than 9,500!-->!-->…

This unique Food market in delivery and take-out The report has proven to be of great help to the industrial market players by offering them a general idea of ​​the market dynamics. These market dynamics include factors like none…

Desperate to deliver their goods, New York Food suppliers hire mercenary truckers from Alabama - and they put them up in Bronx hotels because they can't find local drivers. This is just the latest example of dire…

EDWARDSVILLE - As of Friday, new pandemic restrictions have been in place for Illinois, including a 25% capacity limit for retail stores and health and fitness centers and a 50% capacity limit for grocery stores and pharmacies.For bars and…