Montreal’s First Ramen Ramen Fest Will Feature These 24 Dishes — Get Ready To Swallow

Ramen Ramen is the very first ramen cooking festival in Montreal that takes place in a few days and a total of 184 restaurants are participating. Ramen Ramen is set to begin on October 11 when hungry festival-goers can make their way through Montreal with each restaurant showcasing a featured ramen dish.

The public can then vote for their favorite ramen dish on the Ramen Ramen Facebook page. The restaurant that receives the most likes will win the People’s Choice Award.

Ramen lovers can purchase their Ramen Ramen Festival Passport for $5 at any participating restaurant. The passport entitles you to a 10% discount on each ramen dish presented.

Here are all the star dishes you can try at Ramen Ramen 2022:

Bar MajesTea

Dish: Yuzu Pepper Shio Ramen made with yuzu-flavored pepper chicken broth, Hidaka konbu and katsuobushi for depth of flavor, and sea salt seasoning to enhance the umami flavor of the broth. Served with homemade chasiu pork, sous vide chicken breast and ajitsuke tamago.

Address: 2077, boul. Robert-Bourassa, Montreal, QC



Dish: Shoyū Ramen made with chicken broth, salt base, pork shashu, chop suey, sofrito and poutine cheese.

Address: 1433 City Councilors Street, Montreal, QC


The photo above is for illustrative purposes only.

Boswell Brewery

Dish: Ramen Boswell made with creamy chicken broth (tori paitan), chasu, tokyo-style noodles, shoyu tare, tamago. Boswell also shared a photo of them making their ramen broth – so they’re good to go.

Address: 2407 Ave. Mont-Royal, E., Montreal, QC



Dish: Duck ramen made with tonkotsu broth, shitake mushroom, bok choy, bean sprouts and boiled egg.

Address: 1603 Ontario Street East, Montreal, QC


Hanzo Izakaya

Dish: Hanzō Ramen made with miso, chicken broth, pork pie, ajitama egg, spinach, menma and naruto.

Address: 417 Saint-Nicolas Street, Montreal, QC


Hono Ramen

Dish: Kamo wonton ramen made with roast duck broth, shio tare, parsnip oil, wonton with duck confit and mushrooms, duck breast, chanterelle mushrooms, parsnip crumble.

Address: 680, rue Saint-Joseph E.



Dish: Tonkotsu Shoyu Baka Ramen!

Address: 4006 Sainte-Catherine Street West, Montreal, QC


Kinton Ramen

Dish: Original Beef Ramen made with thick noodles in an original beef broth with a splash of Angus brisket, seasoned egg, bamboo shoots, ears of Judas and green onion.


  • Kinton Ramen Carrefour Laval — 2575, boul. Daniel Johnson, Laval, QC
  • Kinton Ramen Côte-des-Neigs — 5216, ch. Côte-des-Neiges, Montreal, QC
  • Kinton Ramen Union — 1202 Ave. Syndicate, Montreal, QC


The Beautiful Tonki

Dish: Cheese ramen made with spicy cheddar, ramen noodles, cheese curds, cheddar, fishcake, herbs.

Address: 1335, rue Baubien E.



Dish: Flying ramen served with shrimp and miso bisque, shrimp tempura, grilled octopus, corn, enoki, nori, naruto, pickled egg and green onion.


  • 6015 Saint-Hubert Street
  • 3807 Wellington Street


La Cale Zero Waste Pub

Dish: Ramen Toé will be available in 3 variations, either vegan, vegetarian or with pork. The ramen is made with a vegetable broth seasoned with homemade miso. The wheat noodles are also rolled by hand. The ramen will be topped with pickled vegetables and eggs, fried mushrooms, shizo sprouts, seaweed, and a special topping for each version.

Address: 6839 Saint-Hubert Street


NeoTokyo Ramen

Dish: Shio Ramen.

Address: 425 rue Viger O.


Isshin Ramen

Dish: Red Miso Ramen mad with ishhin red miso mix, wok fried pork, onions, bean sprouts, carrots, kikurage mushrooms, cha shu pork belly with thick twisted noodles.

Address: 1217 Ave. of Mount Royal E.


Nakamichi Ramen

Dish: Traditional homemade Shoyu Ramen.

Address: 5329, boul. Saint Laurent


ITHQ Restaurant

Dish: Raman-toi here made with crispy pork ramen soup, black garlic, soft-boiled egg marinated in soy and maple syrup, baby vegetables.

Address: 3535 Saint-Denis Street


Sansotei Ramen

Dish: Tonkotsu Black Ramen made with creamy tonkotsu broth topped with brisket, tender pork slices, seasoned black mushrooms, runny soft-boiled egg, green onion, and black garlic oil.


  • 1201 Ave. Mount Royal E.
  • 370 Ste-Catherine Street W.


Ramen Tsukuyomi

Dish: Chashu Tonkotsu ramen is the house specialty consisting of a bowl of ramen that contains a creamy homemade broth topped with a piece of chashu, green onions, black mushrooms, half an egg and nori .


  • 1242 Bishop Street
  • 5207, boul. Saint Laurent


Umami Ramen & Izakaya

Dish: Spicy Tantanmen, which is Umami’s version of their own Tantanmen, but this one is a bit spicier than the classic.

Address: 6660 Clark Street


The cover image of this article was used for illustrative purposes only.

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